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Mastery Check

Instructions:

Answer the following questions, then click Check Answers to see how you did on the assignment. You can save and/or print your answers after you check them.

Select the correct answer for each of the following questions or statements about eggs.
  1. Most of the nutrients in an egg are found in the:
  2. The recipes in Betty Crocker’s Cookbook are tested with what size of egg?
  3. What is the difference between white and brown eggs?
  4. Which of the following is not a function of eggs in recipes?
  5. When buying eggs, a wise shopper takes what into consideration?
  6. Eggs are best stored in
  7. How long can eggs be out of the refrigerator before you have to be concerned about food poisoning?
  8. Eggs should be cooked over low heat, except for
  9. What is a result of overcooking eggs?
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