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Mastery Check

Instructions:

Answer each of these questions, then click "Check Answers" to see what your professor recommends.

  1. How can labels and packaging help you choose fresh poultry?
  2. How can odor and appearance help you choose fresh poultry?
  3. How long can uncooked and cooked poultry be stored in the refrigerator? Ground poultry?
  4. How long can uncooked poultry be stored in the freezer?
  5. How long can cooked poultry be stored in the freezer?
There are various methods of cooking poultry. The desired result, regardless of method, is tender, juicy meat. Next to each method listed below, list four guidelines for safe and proper preparation.
  1. roasting
  2. broiling or grilling
  3. Deep frying turkey
  4. boiling
  5. List three ways you can make cooking with poultry economical.
Answer the following questions about the video clip “Roasting a Turkey.”
  1. Where should you store a fresh turkey until it is to be cooked?
  2. How long can you store a fresh turkey in the refrigerator?
  3. How long can you store an uncooked turkey in the freezer?
  4. Name two ways to safely thaw a turkey.
  5. Before roasting, remember to always remove what from the cavities of the bird?
  6. How is dressing most safely cooked?
  7. If you are simply roasting a bird in a roasting pan, how can you prevent over-cooking of the breast of the turkey?
  8. What temperature should a meat thermometer read if the turkey is properly cooked?
  9. How long is standing time for a cooked turkey?
  10. What is the purpose of standing time?
  11. In order to have the most tender turkey, in which direction should you cut the bird?
  12. What is the phone number for the USDA Meat and Poultry Hotline?
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