Food Preparation in the Home: Lesson 1, Page 5 - Free online Course on Food Preparation in the Home

Lesson 1: Getting Started in the Kitchen

What is the danger zone for bacterial growth?
What should the temperature in your refrigerator be?
Under what conditions does bacteria grow on food?
List five things you can do in your kitchen to limit the possibilities of food contamination.
List two things you learned in the video that you didn’t know before about safe food preparation, handling, and storage.

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