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Mastery Check

Instructions:

Answer the following questions, then click Check Answers to see how you did on the assignment. You can save and/or print your answers after you check them.

Identify the following statements about microwave cooking as true or false.
  1. Food cooked in the microwave oven continues to cook during “standing time.”
  2. Food products that contain large amounts of moisture, sugar, and fat take extra time to cook.
  3. The size and shape of foods cooked in the microwave is irrelevant when it comes to cooking time.
  4. When cooking in the microwave, increase the cooking time if you increase the amount of food.
  5. If cooked long enough, cookies, cakes, and meat dishes will brown in the microwave.
  6. If your microwave doesn’t have a turntable, you should rotate the dish several times during cooking.
  7. Because of new technology in microwave ovens, any materials and utensils may now be used in a microwave.
  8. Microwave cooking is popular because it not only decreases cooking time, but can also save on cleanup with fewer dishes to wash.
  9. If you follow the recipe for foods cooked in the microwave, the product should not overcook.
  10. Porous foods take longer to cook in the microwave than dense foods.
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