Most people love to eat quick breads—muffins, biscuits, nut breads, etc. Quick breads are a perfect way to make breakfast special. They also make tasty snacks. Quick breads can even be incorporated into a brunch or dinner menu— how about pancakes, waffles, or crepes? Children especially love quick breads for dinner—try Mickey Mouse–shaped pancakes. In this lesson, you will learn the characteristics of quality quick breads and how to prepare them.

Betty Crocker’s Cookbook:

• Look up "baking powder" and "baking soda" in Index. Read page(s) referenced.
• Find quick bread section of cookbook. Read all information on muffins, biscuits, and quick bread loaves; including preparation tips, guidelines, cures, etc.